Latest fromRestaurant Reviews
Elephant Hill’s new menu: Linda Hall samples the goods
Did you know you can make delicious crackers from beer waste?
Ego, theatre and insane bills: Are these really the world’s ‘50 best restaurants’?
New York Times: An even bigger question - are they even restaurants?
Katsu Katsu restaurant: The crispiest, cheesiest reason to park in Newmarket?
"The utensil's sole purpose was to ensure I scraped every bit of hot, gooey cheese."
Make like a Londoner and dine at one of these top new restaurants
Including the pub hailed as the best in London... Before it even opened.
Is the new Korean fried chicken roasted? Kookoo Bistro reviewed
The Dominion Rd restaurant where the chicken is roasted - and the seaweed is fried.
Two's company, but is three a culinary crime? Itameshi reviewed
What happens when two of the world's greatest cuisines collide?
Review: Josh Emett's Gilt - Go for the lamb chops - stay for the long lunch-sized wine list
Gloop's favourite Kiwi chef delivers contestable lamb chops and a rocket-fuelled rum baba.
Corned beef, caviar and a restaurant critic’s verdict on Michael Meredith's Metita
Is double-boiled taro the new triple-cooked potato?
Where to find a cheap restaurant dinner in Auckland this summer
Christmas credit card bills are starting to bite, but you can still dine out this summer.
How a deep-fried Mars bar made Edinburgh a top gastronomic destination
First tossed into an Edinburgh fryer in 1995: Scotland's 1200-calorie "delicacy".
From Dang to Durian on Dominion Rd: Kiin Thai Kitchen restaurant, reviewed
Out of mango? What happened when a restaurant critic followed her nose.
Property Insider: Billionaire's Auckland waterfront stadium aspirations
And a new bar at a venue outside Arrowtown pays tribute to the late Adrian Burr.
Where to eat this weekend: Kim Knight reviews Jungle 8's $8.88 neon-lit menu
Welcome to the Elliott Stables jungle, where the prices are as wild as the customers.
Metita restaurant review: Michael Meredith's food a 'nostaglic and emotional experience'
Reporter Mary Afemata finds a special link at Michael Meredith's new restaurant Metita.
Orphan's Kitchen reviewed: Are the Ponsonby restaurant's night moves up to scratch?
Where the aperitif is as (delightfully) chewy as the steak.
Boldly going where no lasagne has gone before - Bossi restaurant, reviewed
Lasagne is a hug. This lasagne is a one-night-stand stand in stilettos.
Is this Europe’s most exciting foodie city?
From Michelin stars to cosy bistros: Amsterdam's food scene is heating up.
Baked beans for dinner? Make them Brazilian and pass the cheese bread - Tempero reviewed
Fact - confidence makes the ugliest beans more attractive.
Restaurant review: An oasis of charm? We check out Forest's new digs
Does the 2.0 version of a vegetarian darling still wow?
NZ's top chefs and foodies on how to find a good restaurant in a new city
You'll need a box of beer and a set of specific questions.
Ever wondered what happened to soft-shell crabs? Masu restaurant reviewed
Memories are made of thick-cut sashimi - and squid ink sliders.
Review: Amano restaurant and the curious case of the missing reservation
What happens when your Auckland table for four turns out to be in Perth?
Sightings of UFO-shaped restaurant draw foodies to remote Norway
It’s a restaurant Jim, but not as we know it.
Fish sausage rolls and an $18 onion? The Oyster Inn, Waiheke, reviewed
Sure, they have oysters - but let's talk about the rest of that menu.
How to eat your way through 36 perfect hours in Vancouver
The culinary scene in Vancouver brings to life the city's diverse cultural heritage.
Ghost Street reviewed: Are the $8 dumplings worth it?
Customers literally tick the boxes - but what about the food?
Top Auckland restaurants hit by fake Google reviews
The scheme looks like similar scams overseas, Restaurant Association says.