Plus, a reader suggests accessible restaurants and a pet-friendly haven.
Food & Drink
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Advertise with NZME.The real magic of the booth is the way that it envelops, snugly and completely.
Read moreA crumbly Cretan-style pie.
Cook the chicken until crispy then toss in a zingy and zesty dressing.
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Review: 'Decide for yourself whether my disappointment was justified.'
Vibrant (thanks to saffron and yolks) and variable, this dish works any time of the day.
These locations sling the best sammies in town.
Is there anywhere cool to eat in Auckland's Three Kings?
Read moreWhat’s better than a pair of pear recipes? 17 of them.
Woven strips of pastry atop this rustic pie give it a classic look.
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Advertise with NZME.Restaurant reviews
1/92/9
The real magic of the booth is the way that it envelops, snugly and completely.
Review: 'Decide for yourself whether my disappointment was justified.'
For a do not disturb dinner in Commercial Bay, book Kome.
Think fruit fillings, molten chocolate and olive oil cheesecake.
The ma’amoul pastry used for this tart is incredible (and very easy to work with).
The orange icing is optional, but recommended.
Is it time for a twist on the humble shandy?
The dining out editor follows recommendations from the NZ Hospitality Awards.
Fry new life into leftover mashed spuds.
Pivoting to casual Italian cuisine, the restaurant has redesigned its menu and interior.
Terrific recipes that highlight the best of the divisive fruit.
Plus, more buzzy wine bars from across the country that deserve your attention.